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Creamy Parmesan Garlic Beef Bowtie Pasta


  • Author: Mira
  • Total Time: 30 minutes
  • Yield: 4 to 6 servings

Description

This Creamy Parmesan Garlic Beef Bowtie Pasta is the ultimate easy dinner idea for busy nights. Rich, cheesy, and loaded with ground beef and garlic, it’s a quick comfort food favorite your whole family will love. Whether you’re looking for a satisfying main course or a hearty lunch option, this one-pan pasta recipe delivers flavor and ease in every bite. Great for weeknight meals, special dinners, or next-day leftovers, this dish fits into any rotation of breakfast ideas or dinner recipes.


Ingredients

1 lb ground beef

3 cloves garlic, minced

12 oz bowtie pasta

1 cup heavy cream

1 cup beef broth

1 cup freshly grated Parmesan cheese

1 tbsp Italian seasoning

Salt to taste

Black pepper to taste

Chopped parsley and extra Parmesan for garnish


Instructions

1. In a large skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat if needed.

2. Add the minced garlic to the beef and sauté for about a minute until fragrant.

3. Pour in the beef broth, heavy cream, and Italian seasoning. Stir and bring to a gentle simmer.

4. Gradually stir in the Parmesan cheese until melted and the sauce is creamy.

5. Meanwhile, cook the bowtie pasta according to package instructions until al dente. Drain and reserve 1/2 cup of pasta water.

6. Combine the pasta with the creamy beef sauce. Add reserved pasta water if the sauce needs thinning.

7. Stir everything together until well coated. Top with extra Parmesan and chopped parsley. Serve hot.

Notes

Use freshly grated Parmesan for the best melting texture and flavor.

Undercook the pasta slightly before adding to the sauce—it will finish cooking in the pan and absorb flavor.

Stir the sauce constantly after adding cream and cheese to avoid sticking or separation.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 610
  • Sugar: 2g
  • Sodium: 520mg
  • Fat: 37g
  • Saturated Fat: 19g
  • Unsaturated Fat: 15g
  • Trans Fat: 1g
  • Carbohydrates: 40g
  • Fiber: 2g
  • Protein: 32g
  • Cholesterol: 115mg

Keywords: creamy pasta, beef pasta, weeknight dinner, comfort food, parmesan garlic pasta, bowtie pasta recipe, easy dinner recipe