Description
Creamy Eggnog Panna Cotta is the ultimate holiday dessert that brings together the cozy, spiced flavor of classic eggnog with the luscious, silky texture of panna cotta. It’s an easy no-bake recipe, perfect for festive gatherings, winter dinner parties, or simply when you crave something sweet and elegant. Whether you’re looking for a make-ahead holiday treat, a gluten-free dessert option, or just delicious winter food ideas, this easy recipe hits every note.
Ingredients
2 teaspoons unflavored gelatin
1/4 cup cold water
1 cup heavy cream
1/4 cup granulated sugar
1 1/2 cups eggnog
1 teaspoon vanilla extract
1/4 teaspoon ground nutmeg
Instructions
1. In a small bowl, sprinkle 2 teaspoons of unflavored gelatin over 1/4 cup of cold water and let bloom for 5–10 minutes.
2. In a medium saucepan, heat 1 cup of heavy cream and 1/4 cup of sugar over medium heat until warm and sugar dissolves. Do not boil.
3. Remove from heat and stir in the bloomed gelatin until fully dissolved.
4. Add 1 1/2 cups of eggnog, 1 teaspoon of vanilla extract, and 1/4 teaspoon of ground nutmeg. Stir well to combine.
5. Pour mixture evenly into 6 small glasses or ramekins. Cover with plastic wrap.
6. Refrigerate for at least 4 hours, or until set.
7. Serve chilled, optionally topped with whipped cream or a dusting of nutmeg.
Notes
For the best texture, do not skip blooming the gelatin before adding to warm cream.
Use full-fat eggnog for the creamiest results.
You can make this 1–2 days ahead; just keep refrigerated and covered.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 panna cotta
- Calories: 215
- Sugar: 16g
- Sodium: 55mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 60mg
Keywords: creamy eggnog panna cotta, holiday dessert, easy panna cotta, eggnog dessert, no-bake pudding