Description
This Cranberry Orange Bread is a bright, moist, and easy quick bread filled with juicy cranberries, fresh orange zest, and sweet citrus flavor. It is perfect for a quick breakfast, holiday brunch, easy dessert, healthy snack idea, cozy food idea, or a homemade baked gift when you want something simple but beautiful.
Ingredients
2 cups all-purpose flour
3/4 cup granulated sugar
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 tablespoon orange zest
1/2 cup fresh orange juice
2 large eggs
1/2 cup sour cream or plain Greek yogurt
1/2 cup neutral oil or melted butter
1 teaspoon vanilla extract
1 1/2 cups fresh or frozen cranberries
3/4 cup powdered sugar
1 to 2 tablespoons fresh orange juice for glaze
Instructions
1. Preheat the oven to 350°F and grease a 9×5-inch loaf pan. Line it with parchment paper for easy removal.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and orange zest.
3. In another bowl, whisk the orange juice, eggs, sour cream or Greek yogurt, oil or melted butter, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and stir gently until just combined. Do not overmix.
5. Fold in the cranberries with a spatula until evenly scattered through the batter.
6. Spread the batter into the prepared loaf pan and smooth the top.
7. Bake for 55 to 65 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.
8. Let the bread cool in the pan for 15 minutes, then transfer it to a wire rack to cool completely.
9. Whisk powdered sugar with orange juice until smooth, then drizzle over the cooled loaf.
10. Let the glaze set before slicing and serving.
Notes
Use fresh orange zest for the strongest citrus flavor. Bottled orange juice will not give the same bright taste.
If using frozen cranberries, add them straight from the freezer without thawing to prevent color bleeding.
Cool the loaf completely before glazing so the glaze sets nicely instead of melting into the bread.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Breakfast, Quick Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 245
- Sugar: 24 g
- Sodium: 210 mg
- Fat: 10 g
- Saturated Fat: 2 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 37 g
- Fiber: 2 g
- Protein: 4 g
- Cholesterol: 42 mg
Keywords: cranberry orange bread, cranberry bread, orange bread, quick breakfast, holiday brunch, easy dessert, healthy snack idea, easy recipe, food ideas