Description
These cozy eggnog sugar cookies are soft, pillowy, and infused with all the comforting holiday flavors you crave. With a subtle nutmeg warmth and that unmistakable creamy eggnog essence, they bring the festive cheer right into your kitchen. Perfect for quick holiday baking, easy dessert ideas, or adding to your Christmas cookie platter.
Ingredients
2 1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
3/4 cup unsalted butter
1 cup granulated sugar
1 large egg yolk
1/2 cup eggnog
1 teaspoon vanilla extract
Instructions
1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat.
2. In a medium bowl, whisk together the flour, baking powder, salt, and nutmeg. Set aside.
3. In a large mixing bowl, beat the butter and sugar until light and fluffy, about 2–3 minutes.
4. Add the egg yolk, eggnog, and vanilla extract to the butter mixture. Mix until combined.
5. Gradually add the dry ingredients to the wet mixture. Mix until a soft dough forms; do not overmix.
6. Scoop out tablespoon-sized dough portions and roll into balls. Place them 2 inches apart on the baking sheet. Slightly flatten each ball.
7. Bake for 10–12 minutes, until edges are set and centers look slightly underbaked.
8. Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Notes
Use room-temperature butter for easy creaming.
Don’t overbake—slightly underdone centers create a soft texture.
Add an eggnog glaze for extra flavor and festive touch.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 125
- Sugar: 9g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 25mg
Keywords: eggnog cookies, holiday cookies, sugar cookies, easy Christmas cookies, soft cookies