Description
Golden, crispy edges with chewy centers, these Coconut Pecan Cookies are pure comfort in a bite. Toasted pecans mingle with sweet coconut flakes to create a cookie that’s nutty, buttery, and incredibly satisfying. Whether you’re baking for a holiday tray or just want to fill your kitchen with the scent of toasted goodness, these cookies deliver every time. This easy recipe is perfect for quick dessert ideas, cookie swaps, and cozy food ideas that never fail.
Ingredients
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup unsalted butter
3/4 cup brown sugar
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
1 1/2 cups sweetened shredded coconut
1 cup chopped pecans
Instructions
1. Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
2. In a medium bowl, whisk together the flour, baking soda, and salt. Set aside.
3. In a large mixing bowl, beat butter with brown sugar and granulated sugar until light and fluffy (about 2-3 minutes).
4. Beat in eggs one at a time, followed by the vanilla extract. Mix until smooth.
5. Gradually add the dry ingredients to the wet ingredients and mix just until combined.
6. Fold in the shredded coconut and chopped pecans until evenly mixed.
7. Scoop tablespoon-sized dough balls onto the prepared baking sheets, spacing them 2 inches apart.
8. Bake for 10-12 minutes, or until the edges are golden and centers are just set.
9. Let cookies cool on the baking sheet for 5 minutes before transferring to a wire rack.
Notes
Store cookies in an airtight container to keep them soft for up to 5 days.
Toast the pecans before adding for an extra depth of flavor.
For less sweet cookies, substitute half the coconut with unsweetened coconut flakes.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 cookies
- Calories: 210
- Sugar: 13g
- Sodium: 95mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Keywords: coconut cookies, pecan cookies, easy dessert, holiday cookies, quick baking