Description

Cinnamon Sugar French Toast Muffins are a quick breakfast idea that turns soft bread, warm cinnamon, vanilla, and a rich custard into an easy recipe everyone will want again. These easy breakfast muffins bake up golden on the outside, tender in the middle, and full of cozy food ideas for brunch, holiday mornings, meal prep, and sweet breakfast ideas any day of the week.

Ingredients

6 cups brioche bread, cubed

4 large eggs

1 cup whole milk

1/2 cup heavy cream

1/4 cup granulated sugar

2 tablespoons brown sugar

1 1/2 teaspoons ground cinnamon

2 teaspoons vanilla extract

1/4 teaspoon salt

3 tablespoons unsalted butter, melted

1/4 cup granulated sugar

1 teaspoon ground cinnamon

2 tablespoons unsalted butter, melted

Instructions

1. Preheat the oven to 350°F and grease a 12-cup muffin pan well.

2. Add the cubed brioche bread to a large mixing bowl.

3. In another bowl, whisk together the eggs, milk, heavy cream, granulated sugar, brown sugar, cinnamon, vanilla extract, and salt until smooth.

4. Pour the custard over the bread cubes and gently toss until all the bread is evenly coated.

5. Let the mixture sit for 8 to 10 minutes so the bread can absorb the liquid.

6. Divide the soaked bread mixture evenly between the muffin cups, pressing lightly so each one is full.

7. Bake for 22 to 26 minutes, or until the tops are golden and the centers are set.

8. Stir together the topping sugar and cinnamon in a small bowl.

9. Brush the warm muffins with melted butter and sprinkle the cinnamon sugar topping over each one.

10. Serve warm with maple syrup, berries, or powdered sugar if desired.

Notes

Slightly stale brioche or challah gives the best texture because it soaks up the custard without turning mushy.

Do not overfill the muffin cups with extra liquid. Pressing the bread in gently helps the muffins hold together better after baking.

For the best finish, add the cinnamon sugar topping while the muffins are still warm so it sticks well and gives each bite more flavor.

Prep Time: 15 minutes
Cook Time: 25 minutes
Category: Breakfast
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 muffin
Calories: 215
Sugar: 12g
Sodium: 210mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 1g
Protein: 6g
Cholesterol: 78mg

Keywords: cinnamon sugar french toast muffins, french toast muffins, easy breakfast, quick breakfast idea, brunch recipe, breakfast ideas, sweet breakfast muffins