1. Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or lightly grease it.

2. Open the can of refrigerated biscuit dough and separate the biscuits. Cut each biscuit into 4 equal pieces.

3. Roll each piece between your hands to form a smooth ball.

4. Place the balls on the prepared baking sheet, leaving space between each.

5. Bake for 12–14 minutes or until golden brown.

6. While baking, combine the granulated sugar and ground cinnamon in a bowl.

7. Melt the butter in a separate bowl.

8. Once the bites are baked, dip each one in melted butter and roll it in the cinnamon sugar until fully coated.

9. If using glaze, whisk powdered sugar, milk, and vanilla extract together until smooth, then drizzle over the bites.

10. Serve warm or let cool and enjoy later!