Description
These Church’s Honey Butter Biscuits are soft, golden, and buttery with a kiss of honey that melts into every bite. They’re the perfect mix between a tender roll and flaky biscuit, finished with a sweet honey glaze that makes them downright addictive. Whether you’re after a quick breakfast idea, a comforting side for dinner, or a cozy baking project, this easy recipe is packed with all the homemade charm and flavor you love.
Ingredients
2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
1/2 cup cold unsalted butter
3/4 cup heavy cream
2 tablespoons honey
1 tablespoon powdered sugar
Instructions
1. Preheat oven to 450°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk flour, baking powder, and salt.
3. Cut in the cold butter using a pastry cutter or fingers until mixture resembles coarse crumbs.
4. Stir in heavy cream just until the dough comes together.
5. Turn dough onto floured surface and pat to 1-inch thick; cut biscuits with cutter or glass.
6. Place biscuits close together on baking sheet and bake for 12–14 minutes until golden.
7. While baking, mix melted butter, honey, and powdered sugar for glaze.
8. Brush hot biscuits with glaze immediately after baking, then again after 5 minutes. Serve warm.
Notes
Keep your butter cold for the flakiest texture.
Don’t overmix the dough — gentle handling is key.
Double the glaze if you love an extra-sweet finish.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Category: Breakfast, Side
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit
- Calories: 245
- Sugar: 6g
- Sodium: 290mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg
Keywords: Church's honey butter biscuits, copycat biscuit recipe, quick breakfast, easy biscuits, comfort food, southern biscuits