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Chunky Cream Cheese White Chicken Chili


  • Author: Mira
  • Total Time: 30 minutes
  • Yield: 6 servings

Description

This chunky cream cheese white chicken chili is the ultimate comfort food for chilly nights. Rich, creamy, and hearty with rotisserie chicken, white beans, sweet corn, and a touch of spice—this easy recipe makes a cozy dinner idea that doubles as a perfect meal prep option. Whether you’re looking for a healthy-ish soup or a weeknight dinner that delivers on flavor without fuss, this one-pot wonder is it. It’s fast, filling, and packed with texture.


Ingredients

2 tablespoons olive oil

1 medium onion, chopped

3 cloves garlic, minced

4 cups chicken broth

2 cans white beans, drained and rinsed

2 cups shredded rotisserie chicken

1 can fire-roasted corn, drained

1 can diced green chilies

1 teaspoon cumin

1 teaspoon chili powder

1/2 teaspoon dried oregano

1/2 teaspoon salt, or to taste

1/4 teaspoon black pepper

8 ounces cream cheese, softened and cubed


Instructions

1. In a large pot, heat olive oil over medium heat. Add chopped onion and sauté until translucent.

2. Add garlic and cook for 30 seconds until fragrant.

3. Pour in chicken broth, then add white beans, corn, green chilies, shredded chicken, and all the spices. Stir to combine.

4. Bring the pot to a gentle simmer over medium heat.

5. Add cubed cream cheese and stir gently until melted and fully combined.

6. Simmer uncovered for 10–15 minutes, stirring occasionally, to thicken the chili and develop the flavor.

7. Taste and adjust seasoning with salt and pepper if needed.

8. Serve hot with your favorite toppings like shredded cheese, sour cream, tortilla chips, or lime wedges.

Notes

Let the cream cheese come to room temperature before adding so it melts smoothly.

You can substitute canned corn with fresh or frozen if preferred.

For a thicker chili, mash a few beans in the pot as it simmers.

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 410
  • Sugar: 3g
  • Sodium: 720mg
  • Fat: 21g
  • Saturated Fat: 10g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 6g
  • Protein: 28g
  • Cholesterol: 75mg

Keywords: easy dinner, chicken chili, comfort food, creamy soup, one pot meals