Description
These Chopped Cheeseburger Biscuits are the ultimate comfort food mash-up — flaky, golden biscuit tops layered over savory ground beef and melty cheddar cheese. It’s a hearty and easy dinner idea for busy nights that brings all the flavors of a classic cheeseburger in a sliceable, shareable bake. This quick dinner recipe is perfect when you need food ideas that are family-friendly, warm, and satisfying.
Ingredients
1 pound ground beef
1 cup shredded sharp cheddar cheese
1 can refrigerated biscuit dough
1/2 cup diced onion
1 tablespoon Worcestershire sauce
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
Instructions
1. Preheat oven to 375°F.
2. In a skillet, cook ground beef with diced onion over medium-high heat until browned and onions are soft. Drain excess grease.
3. Stir in Worcestershire sauce, garlic powder, salt, and pepper.
4. Transfer the beef mixture into a greased baking dish and spread evenly.
5. Sprinkle shredded cheddar cheese over the beef.
6. Slightly flatten each biscuit and place them on top of the cheese layer to cover.
7. Bake for 20-25 minutes, until biscuits are golden and cooked through.
8. Let rest for 5 minutes before slicing and serving.
Notes
Drain the beef well to avoid soggy bottoms.
Use freshly shredded cheese for best melting.
Tent with foil during baking if biscuits brown too fast.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 430
- Sugar: 3g
- Sodium: 710mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 13g
- Trans Fat: 0.5g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 85mg
Keywords: easy dinner, chopped cheeseburger biscuits, ground beef recipe, quick dinner, family-friendly meal