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Chinese Chicken & Cabbage Stir-Fry


  • Author: Mira
  • Total Time: 27 minutes
  • Yield: 4 servings

Description

This quick and colorful Chinese Chicken & Cabbage Stir-Fry is the ultimate weeknight dinner idea—easy to prepare, packed with flavor, and full of healthy veggies. With tender chicken breast, crispy cabbage, and bell peppers in a savory garlic-soy sauce, it’s a go-to for anyone needing easy recipes that feel like takeout. Great for healthy snack lovers, family dinner ideas, and high-protein food ideas that don’t compromise on flavor.


Ingredients

2 boneless skinless chicken breasts

3 cups shredded green cabbage

1 red bell pepper sliced

1 green bell pepper sliced

1 medium onion sliced

2 tablespoons soy sauce

1 tablespoon rice vinegar

1 tablespoon brown sugar

2 teaspoons cornstarch

2 cloves garlic minced

1 teaspoon fresh ginger minced

2 tablespoons vegetable oil divided

2 tablespoons sliced green onions

1 teaspoon sesame seeds


Instructions

1. Slice chicken into thin strips and toss with salt, pepper, and cornstarch.

2. Prepare all vegetables: shred cabbage, slice peppers and onions, mince garlic and ginger.

3. Heat 1 tablespoon oil in a wok over medium-high heat. Add chicken in a single layer. Sear for 1 minute, then stir-fry until golden and cooked. Remove from wok.

4. Add remaining oil, then stir-fry onions, garlic, and ginger until fragrant.

5. Add cabbage and peppers. Stir-fry until slightly tender but still crisp.

6. Return chicken to pan. Add soy sauce, vinegar, and brown sugar. Stir everything to coat evenly.

7. Cook for 1-2 more minutes until the sauce thickens and everything is hot and glossy.

8. Top with green onions and sesame seeds. Serve immediately.

Notes

Prep all ingredients ahead since stir-fry moves quickly.

Use a carbon steel wok for best flavor and texture.

Don’t overcrowd the pan or ingredients will steam instead of sear.

  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dinner
  • Method: Stir-Fry
  • Cuisine: Chinese

Nutrition

  • Serving Size: 1 bowl
  • Calories: 290
  • Sugar: 5g
  • Sodium: 720mg
  • Fat: 12g
  • Saturated Fat: 2g
  • Unsaturated Fat: 9g
  • Trans Fat: 0g
  • Carbohydrates: 14g
  • Fiber: 3g
  • Protein: 29g
  • Cholesterol: 70mg

Keywords: chicken stir-fry, easy dinner, quick meal, healthy snack, cabbage stir-fry, food ideas