Description
Rich, creamy, and loaded with comfort, this Chicken Alfredo Lasagna brings together the cozy layers of a classic lasagna with the indulgent flavors of Alfredo pasta. Tender shredded chicken, velvety homemade Alfredo sauce, and gooey mozzarella come together between soft lasagna noodles for a hearty meal that satisfies every craving. This easy recipe is perfect for family dinners, meal prep, or when you’re looking for cozy dinner ideas with minimal effort. Great for a quick weeknight dinner or a crowd-pleasing make-ahead meal!
Ingredients
9 lasagna noodles
3 cups cooked shredded chicken
1 1/2 cups ricotta cheese
2 teaspoons Italian seasoning
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 cup butter
4 cloves garlic, minced
2 cups heavy cream
1 1/2 cups grated Parmesan cheese
3 cups shredded mozzarella cheese
Instructions
1. In a saucepan over medium heat, melt the butter. Add garlic and sauté until fragrant.
2. Pour in heavy cream and whisk until heated.
3. Stir in Parmesan cheese, Italian seasoning, salt, and pepper. Simmer until slightly thickened.
4. In a bowl, mix ricotta with 1 teaspoon Italian seasoning and a pinch of salt.
5. Boil lasagna noodles until al dente. Drain and lay flat.
6. Spread a small amount of Alfredo sauce at the bottom of a 9×13 inch baking dish.
7. Layer 3 noodles, half the ricotta mixture, 1 1/2 cups chicken, 1 cup Alfredo sauce, and 1 cup mozzarella.
8. Repeat layers. Top with remaining 3 noodles, Alfredo sauce, 1 cup mozzarella, and 1/2 cup Parmesan.
9. Cover with foil and bake at 375°F for 25 minutes.
10. Uncover and bake 10–15 more minutes until golden and bubbly.
11. Let rest 10 minutes before slicing.
Notes
Always let the lasagna rest before slicing to prevent it from falling apart.
You can freeze unbaked or baked lasagna for up to 2 months.
Freshly grated cheese melts better than pre-shredded.
- Prep Time: 25 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 slice
- Calories: 520
- Sugar: 2g
- Sodium: 640mg
- Fat: 34g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 31g
- Cholesterol: 145mg
Keywords: chicken alfredo lasagna, pasta bake, easy dinner ideas