Description
These chewy white chocolate cranberry blondies are the ultimate easy dessert bar—perfectly buttery, rich with brown sugar, and balanced with tart bursts of cranberry and creamy white chocolate. Great for quick holiday baking, snack time, or whenever you need a cozy sweet fix. It’s an easy recipe using simple ingredients, ideal for breakfast ideas, dessert treats, or gifting. One bowl, no mixer, and ready in minutes.
Ingredients
113g unsalted butter melted
200g light brown sugar
1 tsp vanilla extract
1 large egg
130g all-purpose flour
1/4 tsp salt
100g dried cranberries
100g white chocolate chips
Instructions
1. In a large bowl, mix melted butter with brown sugar until glossy and smooth.
2. Add vanilla extract and the egg. Stir until fully combined.
3. Stir in flour and salt until just incorporated.
4. Fold in dried cranberries and white chocolate chips evenly.
5. Pour batter into a parchment-lined 8×8-inch baking dish and smooth the top.
6. Bake at 350°F (175°C) for 20–25 minutes until edges are golden and center is set.
7. Cool completely before slicing into squares.
Notes
Don’t overbake—the center should still be soft when you pull them out.
Use a metal pan for crispier edges; glass tends to bake slower.
For cleaner cuts, chill the blondies for 30 minutes before slicing.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie
- Calories: 210
- Sugar: 18g
- Sodium: 60mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg
Keywords: easy dessert, cranberry blondies, holiday treats, quick baking, white chocolate recipes