Description
These chewy oatmeal chocolate chip cookies are the kind of easy recipe that turns a simple afternoon into something special. Packed with hearty oats, rich chocolate chips, and warm brown sugar flavor, they are perfect for dessert, snack time, lunchbox treats, and cozy food ideas whenever you want a homemade classic. With soft centers, lightly crisp edges, and a texture that stays tender for days, this recipe is a go-to for easy baking. Whether you need quick dessert ideas, simple homemade cookies, or a crowd-pleasing sweet treat for family gatherings, these chewy oatmeal chocolate chip cookies deliver every time.
Ingredients
1 cup unsalted butter, softened
1 cup brown sugar, packed
1/2 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
3 cups old-fashioned rolled oats
2 cups semi-sweet chocolate chips
Instructions
1. Preheat the oven to 350°F and line baking sheets with parchment paper.
2. In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar until light and creamy.
3. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
4. In a separate bowl, whisk together the flour, baking soda, salt, and ground cinnamon.
5. Gradually mix the dry ingredients into the wet mixture until just combined.
6. Fold in the rolled oats and chocolate chips until evenly distributed throughout the dough.
7. Scoop the dough onto the prepared baking sheets, spacing the cookies about 2 inches apart.
8. Bake for 10 to 12 minutes, until the edges are lightly golden and the centers still look slightly soft.
9. Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
Notes
For thicker cookies, chill the dough for 20 to 30 minutes before baking.
Do not overbake the cookies if you want the centers to stay soft and chewy.
Store the cooled cookies in an airtight container with a small piece of bread to help keep them soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 215
- Sugar: 16g
- Sodium: 105mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 28mg
Keywords: chewy oatmeal chocolate chip cookies, oatmeal cookies, chocolate chip cookies, easy dessert, homemade cookies, cookie recipe, baking recipe, sweet snack, dessert ideas, food ideas