Description
Sweet, creamy, and completely irresistible, Cheesecake Stuffed Strawberries are the perfect no-bake treat for any occasion. These bite-sized delights feature plump strawberries filled with a luscious vanilla cheesecake filling, topped with a sprinkle of crushed graham crackers for that classic dessert crunch. Whether you’re hosting, prepping a quick dessert, or need easy party food ideas, this quick dessert fits all kinds of food ideas from romantic snacks to fun breakfast ideas.
Ingredients
20 large strawberries
8 oz cream cheese, softened
1/3 cup powdered sugar
1 teaspoon vanilla extract
2 tablespoons crushed graham crackers
optional: mini chocolate chips or chopped nuts
Instructions
1. Rinse the strawberries and pat them dry. Hull each strawberry and carefully scoop out a cavity to hold the filling.
2. In a mixing bowl, beat the cream cheese, powdered sugar, and vanilla extract until smooth.
3. Transfer the filling into a piping bag or zip-top bag with the corner snipped off.
4. Pipe the cheesecake mixture into each prepared strawberry until slightly overfilled.
5. Sprinkle crushed graham crackers on top. Add mini chocolate chips or chopped nuts if desired.
6. Chill for 15–20 minutes before serving for best texture and flavor.
Notes
Let cream cheese soften at room temperature before mixing to ensure a smooth filling.
Use a strawberry huller or small spoon for easy coring.
For extra flair, drizzle melted chocolate over the finished strawberries before chilling.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 4 strawberries
- Calories: 165
- Sugar: 13g
- Sodium: 90mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 35mg
Keywords: cheesecake stuffed strawberries, no bake desserts, party snack, strawberry dessert, cream cheese filling