Description
This creamy, spiced Carrot Cake Dip is a no-bake dessert packed with the flavors of traditional carrot cake. With rich cream cheese, sweet pineapple, warm cinnamon, and shredded carrots, it’s the perfect easy recipe for gatherings, sweet snacking, or holiday dessert boards. Pair it with graham crackers, fruit, or vanilla wafers for a delightful twist on classic dessert ideas. A quick and fun party dip that delivers on cozy flavor!
Ingredients
227 grams cream cheese
60 grams powdered sugar
2 tablespoons brown sugar
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/2 cup finely shredded carrots
1/2 cup crushed pineapple (drained)
120 grams whipped topping
Instructions
1. In a large bowl, beat the cream cheese until smooth and creamy.
2. Add powdered sugar, brown sugar, cinnamon, nutmeg, and vanilla extract. Mix until fully combined.
3. Fold in shredded carrots and drained crushed pineapple until evenly incorporated.
4. Gently fold in the whipped topping, being careful not to deflate it.
5. Chill the dip for at least 30 minutes before serving for best flavor and texture.
Notes
Use freshly shredded carrots for best texture.
Chill for at least 30 minutes before serving to enhance flavor.
Customize by folding in chopped pecans, raisins, or coconut.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1/8th of dip
- Calories: 180
- Sugar: 14g
- Sodium: 95mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Carrot cake dip, no bake dessert, easy dip recipe, cream cheese dip, Easter dessert