Description
Cute, fluffy, and irresistibly sweet—this Bunny Butt Cookie Dip is the ultimate no-bake Easter dessert that doubles as a centerpiece. Whipped to fluffy perfection, this creamy dip blends marshmallow fluff, cream cheese, and crushed cookies into one indulgent, scoopable treat. Shaped to look like a bunny’s behind with adorable cookie “feet,” it makes the perfect addition to springtime brunches, baby showers, or any pastel party.
Ingredients
8 oz cream cheese
1 cup marshmallow fluff
1/2 cup powdered sugar
1 tsp vanilla extract
1 cup Cool Whip
1/2 cup crushed Oreo cookies
1/4 cup shredded coconut
2 tbsp pink candy melts or frosting
9 mini marshmallows
Instructions
1. In a mixing bowl, beat cream cheese until smooth.
2. Add marshmallow fluff, powdered sugar, and vanilla extract. Mix well.
3. Gently fold in Cool Whip until fully combined and fluffy.
4. Stir in crushed Oreo cookies, reserving some crumbs for garnish if desired.
5. Transfer most of the dip to a serving plate and shape into a dome (bunny body).
6. Use 2 tablespoons to shape two ovals (feet) and 1 tablespoon for the tail.
7. Roll feet and tail in shredded coconut.
8. Decorate feet with pink candy melts or frosting for paw pads.
9. Use mini marshmallows to form toes and the tail puff.
10. Chill for at least 1 hour before serving for best texture and shape.
Notes
Keep dip chilled until ready to serve for the best presentation.
Add decorations right before serving to maintain texture and color.
For extra flavor, use flavored Oreos or pastel-frosted cookies.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1/8 dip
- Calories: 215
- Sugar: 17g
- Sodium: 110mg
- Fat: 12g
- Saturated Fat: 8g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 28mg
Keywords: Easter dessert, bunny butt dip, cookie dip, no-bake dessert, spring snack