Description
This Browned Butter Frosting is a must-try for anyone looking to elevate their baking game. Rich, nutty, and beautifully creamy, it’s the perfect addition to cakes, cupcakes, cookies, and more. It’s ideal for everything from a quick breakfast idea (hello, frosted banana muffins) to an elegant finish on a dinner party dessert. This easy recipe combines basic pantry ingredients to create a show-stopping result. A versatile and indulgent option for your collection of frosting recipes, food ideas, and sweet treats.
Ingredients
1 cup unsalted butter
3 cups powdered sugar
2 to 4 tablespoons milk or heavy cream
1 tablespoon pure vanilla extract
1/4 teaspoon salt
Instructions
1. Cut the butter into even pieces and place it in a light-colored pan over medium heat. Stir constantly as it melts, foams, and begins to brown. Once it smells nutty and has golden flecks, remove it and transfer to a bowl. Let cool to room temperature.
2. Once the browned butter is soft but not solid, transfer to a mixing bowl. Add the powdered sugar and mix on low, increasing to medium-high speed. Scrape down the sides regularly.
3. Add milk or cream one tablespoon at a time until the frosting is fluffy and spreadable.
4. Stir in vanilla and salt. Whip again until creamy and smooth. Taste and adjust as needed.
Notes
Make sure the browned butter is completely cool but still soft before whipping—it shouldn’t be warm or runny.
Start with 2 tablespoons of milk and adjust based on your desired consistency.
Use a metal mixing bowl if your kitchen is warm to help the frosting stay light and fluffy.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Frosting
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 210
- Sugar: 24g
- Sodium: 45mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 30mg
Keywords: browned butter frosting, easy recipe, cake frosting, buttercream, dessert topping, frosting recipe, food ideas, holiday baking, quick breakfast