Description
This Biscuits & Gravy Casserole is the ultimate easy recipe for cozy mornings. With buttery biscuit layers, savory sausage gravy, and a golden finish, it’s a quick breakfast idea that feels like a weekend indulgence but fits into busy weekdays too. Whether you’re after a hearty brunch idea or simple dinner recipe, this casserole brings Southern comfort with minimal fuss. Great for meal prep or holiday mornings, it’s one of those breakfast ideas you’ll make on repeat.
Ingredients
2 cans refrigerated biscuit dough
1 pound breakfast sausage
1/4 cup all-purpose flour
2 1/2 cups whole milk
1/2 teaspoon black pepper
1/4 teaspoon salt
3 eggs (optional)
Instructions
1. Preheat oven to 375°F. Slice biscuits in half and layer the bottoms into a greased 9×13 baking dish. Bake for 10 minutes.
2. Brown sausage in a skillet until fully cooked. Sprinkle in flour and stir until coated.
3. Slowly whisk in milk. Cook until thick and creamy. Add black pepper and salt.
4. Pour sausage gravy over the baked biscuit bottoms.
5. Top with remaining biscuit halves. Arrange evenly across the surface.
6. Bake for 25-30 minutes until biscuits are golden and gravy is bubbling.
7. Optional: Whisk eggs into gravy before layering for a more custardy finish.
8. Cool for 5 minutes before serving.
Notes
Use sage sausage for a classic Southern flavor.
Don’t skip pre-baking the bottom biscuits to avoid sogginess.
Gravy should be thick before layering or it will pool at the bottom.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 3g
- Sodium: 870mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 95mg
Keywords: biscuits and gravy casserole, quick breakfast, easy recipe, Southern comfort food, brunch ideas