Description
This easy Pumpkin Dump Cake is the ultimate fall dessert—creamy pumpkin pie base topped with a buttery, golden crumble layer. It’s one of my favorite go-to dessert ideas for gatherings and holiday tables. Whether you’re searching for a quick Thanksgiving dessert, a cozy cold-weather treat, or a no-fuss option to satisfy your sweet tooth, this recipe delivers. Packed with warm spices and rich textures, it fits beautifully into your collection of easy recipes and comforting food ideas.
Ingredients
1 can (15 oz) pumpkin purée
1 can (12 oz) evaporated milk
3 large eggs
1 cup granulated sugar
2 teaspoons pumpkin pie spice
1 box (15.25 oz) yellow cake mix
3/4 cup unsalted butter, melted
1 cup chopped pecans (optional)
Instructions
1. Preheat the oven to 350°F and grease a 9×13-inch metal baking dish.
2. In a large bowl, whisk together pumpkin purée, evaporated milk, eggs, sugar, and pumpkin pie spice until smooth.
3. Pour the pumpkin mixture into the prepared pan and spread evenly.
4. Sprinkle the dry yellow cake mix evenly over the pumpkin layer without mixing.
5. Drizzle the melted butter evenly over the cake mix to cover it as fully as possible.
6. Top with chopped pecans, if using.
7. Bake for 50 to 60 minutes, until the top is golden and the center is mostly set.
8. Cool for at least 30 minutes before slicing and serving.
Notes
Make sure to use pure pumpkin purée, not pumpkin pie filling.
Pour the melted butter evenly to avoid dry spots on top.
Let the cake cool fully to help it set and slice cleanly.
- Prep Time: 10 minutes
- Cook Time: 50-60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 380
- Sugar: 27g
- Sodium: 340mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 75mg
Keywords: pumpkin dump cake, easy dessert, fall baking, thanksgiving dessert, quick cake recipe, canned pumpkin recipe, holiday dessert