Description
These Best Mashed Potatoes are the ultimate comfort food—creamy, fluffy, buttery, and indulgent without being fussy. Made with Yukon Golds, warm cream, and melted butter, this easy recipe delivers foolproof results perfect for any dinner or holiday table. Whether you’re after a quick side dish, holiday classic, or dinner idea, these mashed potatoes are simple to make and impossible to resist. Perfect for anyone looking for healthy-ish comfort, quick prep, or just solid food ideas that work.
Ingredients
2 pounds Yukon Gold potatoes
1/2 cup unsalted butter
3/4 cup heavy cream
1 teaspoon salt
Optional: 2 cloves garlic
Optional: 2 tablespoons cream cheese
Instructions
1. Peel and cut the Yukon Gold potatoes into chunks, then steam until fork-tender, about 18–20 minutes.
2. While potatoes steam, heat butter and cream together in a saucepan until just warmed through.
3. Transfer hot potatoes to a large bowl and mash using a hand masher.
4. Slowly mix in warm butter and cream mixture until the mash is smooth and fluffy.
5. Season with salt and taste to adjust as needed.
6. Optional: Mix in steamed garlic or cream cheese for added flavor.
7. Serve hot or keep warm until ready to serve.
Notes
Don’t substitute cold cream—warm it before adding for the best texture.
Avoid over-mashing to prevent gummy potatoes.
Steaming keeps potatoes from becoming waterlogged unlike boiling.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Steaming, Mashing
- Cuisine: American
Nutrition
- Serving Size: 1 portion
- Calories: 280
- Sugar: 1g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 55mg
Keywords: mashed potatoes, best mashed potatoes, easy side dish, comfort food, holiday sides, thanksgiving, creamy potatoes