1. Heat a large skillet over medium heat and cook the turkey sausage until browned and fully cooked, breaking it into crumbles as it cooks. Transfer to a plate and set aside.

2. Add the olive oil to the same skillet, then cook the diced onion and bell pepper until softened and fragrant.

3. Stir in the black beans, garlic powder, cumin, salt, and black pepper, and cook for 1 to 2 minutes until warmed through.

4. In a bowl, whisk together the eggs and egg whites until fully combined.

5. Pour the egg mixture into the skillet and cook over low to medium-low heat, stirring gently until the eggs are softly scrambled and just set.

6. Return the cooked turkey sausage to the skillet and fold it into the egg mixture along with 1/2 cup of the shredded cheddar cheese.

7. Warm the tortillas until flexible, then divide the filling evenly among them.

8. Top each tortilla with the remaining cheese, salsa, Greek yogurt, and chopped cilantro.

9. Fold in the sides and roll each tortilla into a burrito.

10. Place the burritos seam-side down in a dry skillet and toast for 1 to 2 minutes per side until lightly golden and sealed.

11. Serve warm right away, or let cool and wrap for meal prep.