Description
Best Chicken Fried Rice is a quick dinner packed with juicy chicken, fluffy rice, eggs, and colorful vegetables in a savory skillet meal that tastes better than takeout. This easy recipe is perfect for busy weeknights, meal prep lunches, and anyone looking for simple dinner ideas, chicken and rice recipes, and fast food ideas the whole family will love.
Ingredients
2 cups cooked cold jasmine rice
1 pound boneless skinless chicken breast, diced
2 large eggs, beaten
1 cup frozen peas and carrots
1 small onion, diced
3 cloves garlic, minced
3 tablespoons soy sauce
1 tablespoon sesame oil
2 tablespoons vegetable oil
2 green onions, sliced
1/2 teaspoon black pepper
Instructions
1. Break up the cold rice so the grains are loose and set all ingredients near the stove for quick cooking.
2. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat, then cook the diced chicken until golden and fully cooked through. Remove it to a plate.
3. Add the beaten eggs to the hot pan and scramble just until set, then remove them and keep them with the chicken.
4. Add the remaining vegetable oil, then cook the onion, peas and carrots, and garlic until the onion softens and the vegetables are hot and tender.
5. Add the cold rice and stir-fry for several minutes, pressing it lightly into the pan in spots so some of the grains toast.
6. Return the cooked chicken and eggs to the skillet, then pour in the soy sauce, sesame oil, and black pepper. Toss until everything is evenly coated and heated through.
7. Stir in the green onions, taste for seasoning, and serve hot.
Notes
Use day-old rice for the best texture because freshly cooked rice can turn soft and sticky in the skillet.
Chicken thighs can be used instead of chicken breast if you want even juicier bites.
Cook over medium-high heat and avoid overcrowding the pan so the rice fries instead of steaming.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 serving
- Calories: 389
- Sugar: 4g
- Sodium: 780mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 145mg
Keywords: best chicken fried rice, easy fried rice recipe, chicken and rice recipe, quick dinner, easy dinner, meal prep lunch, weeknight dinner ideas, better than takeout