Description
This Banana Bread Cheesecake is a creamy, cozy dessert that turns ripe bananas into something unforgettable, with a soft banana bread base and a smooth cheesecake layer baked right on top. It is an easy recipe for dessert ideas, brunch ideas, holiday baking, potluck treats, and sweet food ideas when you want banana bread flavor with a rich cheesecake twist.
Ingredients
1 1/2 cups mashed ripe bananas
1/2 cup unsalted butter, melted
1/2 cup brown sugar
1/4 cup granulated sugar
1 large egg
1 teaspoon vanilla extract
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/4 teaspoon salt
16 ounces cream cheese, softened
1/2 cup granulated sugar
1 large egg
1/4 cup sour cream
1 teaspoon vanilla extract
1/3 cup chopped walnuts or pecans, optional
Instructions
1. Preheat the oven to 350°F and line a 9×5-inch loaf pan with parchment paper. Lightly grease the exposed sides.
2. Mash the ripe bananas in a bowl until mostly smooth.
3. In a large bowl, mix melted butter, brown sugar, granulated sugar, mashed bananas, egg, and vanilla until combined.
4. Add flour, baking soda, cinnamon, and salt. Fold gently until no dry streaks remain.
5. In another bowl, beat softened cream cheese until smooth.
6. Add sugar, egg, sour cream, and vanilla to the cream cheese. Beat until creamy and lump-free.
7. Spread the banana bread batter evenly into the prepared loaf pan.
8. Spoon the cheesecake filling over the banana bread batter and smooth the top gently.
9. Bake for 55 to 65 minutes, or until the edges are set and the center has a slight wobble.
10. Cool at room temperature, then refrigerate for at least 4 hours before slicing and serving.
Notes
Use very ripe bananas with brown spots for the sweetest flavor and softest banana bread texture.
Do not skip the chilling time because the cheesecake layer needs several hours to set cleanly.
For neat slices, wipe the knife between cuts and serve the cheesecake chilled.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 385
- Sugar: 28g
- Sodium: 245mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 100mg
Keywords: Banana Bread Cheesecake, banana cheesecake, banana bread dessert, easy dessert recipe, brunch ideas, holiday baking, potluck dessert, sweet food ideas