Description
Craving a crunchy snack that won’t wreck your diet? These Baked Cottage Cheese Chips are the answer. Packed with protein and minimal carbs, they’re perfect for clean eating, keto lifestyles, or anyone hunting for high-protein snack or easy food ideas. This quick recipe turns blended cottage cheese into crisp, golden chips using just your oven. Whether you’re after healthy snack options, low-carb chips, or a savory bite that fits into your weekly meal prep, these cheesy bites deliver major flavor and crunch with every bite.
Ingredients
1 cup cottage cheese
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon salt
1/4 teaspoon ground black pepper
Instructions
1. Preheat the oven to 350°F (175°C).
2. Add cottage cheese to a food processor or blender and blend for 30–60 seconds until smooth.
3. Add garlic powder, onion powder, salt, and black pepper. Pulse briefly to combine.
4. Line a baking sheet with parchment or a silicone mat.
5. Drop the mixture by tablespoonfuls and flatten into 2.5-inch circles.
6. Bake for 28–35 minutes until golden and crisp.
7. Let cool completely on the tray to finish crisping.
8. Store in an airtight container for up to 2 days or refrigerate for up to 5 days.
Notes
For crispier chips, ensure the cottage cheese is fully blended and spread thin.
Customize flavors with paprika, herbs, or nutritional yeast.
Use parchment or silicone liner to prevent sticking.
- Prep Time: 5 minutes
- Cook Time: 30 minutes
- Category: Snacks
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 6 chips
- Calories: 45
- Sugar: 1g
- Sodium: 150mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 10mg
Keywords: high-protein snack, baked chips, keto snack, easy snack, cottage cheese chips