Description
Authentic Brunswick Stew is a rich, hearty Southern comfort food loaded with tender chicken, pulled pork, vegetables, and a thick tomato based broth. It is an easy dinner recipe that works beautifully for family meals, cozy weekends, meal prep, and casual gatherings. If you are looking for comforting dinner ideas, one pot meals, Southern food ideas, and a satisfying easy recipe that feeds a crowd, this Brunswick Stew delivers big flavor in every bowl.
Ingredients
2 cups cooked shredded chicken
2 cups cooked pulled pork
1 tablespoon butter
1 medium onion, chopped
3 cloves garlic, minced
3 cups chicken broth
2 cups crushed tomatoes
1 cup tomato sauce
1/2 cup barbecue sauce
2 medium potatoes, peeled and diced
1 1/2 cups corn
1 1/2 cups lima beans
1 tablespoon Worcestershire sauce
1 teaspoon smoked paprika
1/2 teaspoon black pepper
1 teaspoon salt
1/4 teaspoon cayenne pepper
1 tablespoon brown sugar
Instructions
1. Melt the butter in a large Dutch oven or heavy pot over medium heat. Add the chopped onion and cook until softened, about 5 minutes. Stir in the garlic and cook for 30 seconds.
2. Add the shredded chicken and pulled pork to the pot. Pour in the chicken broth and stir to combine.
3. Add the crushed tomatoes, tomato sauce, and barbecue sauce. Stir until the mixture is evenly blended.
4. Stir in the diced potatoes, corn, lima beans, Worcestershire sauce, smoked paprika, black pepper, salt, cayenne pepper, and brown sugar.
5. Bring the stew to a gentle boil, then reduce the heat to low. Simmer uncovered for 45 to 55 minutes, stirring occasionally, until the potatoes are tender and the stew is thick and hearty.
6. Taste and adjust seasoning if needed. Add a splash of broth if you want a looser texture.
7. Serve hot with cornbread, crackers, or toasted bread.
Notes
Use a mix of chicken and pork for the most classic, rich flavor.
Let the stew simmer slowly so the potatoes help thicken the broth naturally.
This stew tastes even better the next day after the flavors have had more time to meld.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Southern American
Nutrition
- Serving Size: 1 bowl
- Calories: 340
- Sugar: 10g
- Sodium: 820mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 5g
- Protein: 29g
- Cholesterol: 65mg
Keywords: authentic brunswick stew, southern brunswick stew, easy dinner, one pot meal, comfort food, dinner ideas, southern stew, hearty stew recipe