Description
These Almond Cookies are a quick dessert with a soft center, lightly crisp edges, and rich nutty flavor in every bite. They are an easy recipe for holiday baking, afternoon snacks, dessert platters, and simple homemade food ideas when you want something sweet without a complicated process. Made with pantry staples, almond flour, butter, and almond extract, these cookies are perfect for anyone looking for easy dessert ideas, cookie recipes for gatherings, make-ahead treats, and classic baked food ideas that feel both cozy and elegant.
Ingredients
2 cups all-purpose flour
1 cup almond flour
1 teaspoon baking powder
1/4 teaspoon salt
3/4 cup unsalted butter, softened
3/4 cup granulated sugar
1 large egg
1 1/2 teaspoons almond extract
1 teaspoon vanilla extract
1/3 cup sliced almonds
2 tablespoons powdered sugar, optional for dusting
Instructions
1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
2. In a medium bowl, whisk together the all-purpose flour, almond flour, baking powder, and salt.
3. In a large bowl, beat the softened butter and granulated sugar until light and creamy.
4. Add the egg, almond extract, and vanilla extract, then mix until smooth and fully combined.
5. Gradually add the dry ingredients to the wet ingredients and mix just until a soft dough forms.
6. Scoop tablespoon-sized portions of dough, roll them into balls, and place them on the prepared baking sheet.
7. Gently flatten each dough ball slightly and press sliced almonds onto the tops.
8. Bake for 10 to 12 minutes, or until the edges are lightly golden and the centers are just set.
9. Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
10. Dust with powdered sugar if desired, then serve.
Notes
Do not overmix the dough once the flour is added, or the cookies can turn out dense.
If the dough feels too soft, chill it for 20 minutes before baking to help the cookies keep their shape.
For extra almond flavor and a prettier finish, add a few extra sliced almonds on top right before baking.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 145
- Sugar: 7g
- Sodium: 45mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 22mg
Keywords: almond cookies, easy cookie recipe, homemade cookies, dessert ideas, easy dessert, almond flour cookies, holiday cookies, sweet snack