Description
Crispy, healthy, and addictively tasty—these Air Fryer Banana Chips are the perfect quick snack for anytime cravings. With just a few ingredients and no deep frying, they’re an easy recipe that fits your clean eating goals. Whether you need a healthy snack, lunchbox filler, or a homemade treat to share, these chips are a must. Ideal for quick breakfast add-ons, healthy snack ideas, and guilt-free food ideas for all ages.
Ingredients
2 ripe but firm bananas
1 teaspoon lemon juice
Olive oil spray
Optional: pinch of sea salt or cinnamon
Instructions
1. Peel the bananas and slice them into 1/8-inch rounds using a mandoline or sharp knife.
2. Toss the banana slices gently with lemon juice to prevent browning.
3. Spray the air fryer basket lightly with oil and lay banana slices in a single layer.
4. Air fry at 350°F (175°C) for 10–12 minutes, flipping halfway through.
5. Remove from air fryer once golden and crisp, then cool on a wire rack for 15 minutes.
6. Store in an airtight container once completely cooled.
Notes
Use bananas that are just turning yellow—not too ripe or too green—for best texture.
Let the chips cool completely before storing to enhance their crispiness.
Don’t skip the lemon juice—it helps preserve color and adds a light tang.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Air Fryer
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup
- Calories: 90
- Sugar: 8g
- Sodium: 1mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Keywords: air fryer banana chips, healthy snack, quick snack, homemade chips, banana snack, easy recipe, food ideas