Description
Fast, bold, and cooked outdoors on a griddle, this 30-Minute Chicken Fried Rice Blackstone recipe delivers everything you’d want in a quick dinner: savory flavor, crispy rice, and juicy chicken—all in under half an hour. It’s the ultimate weeknight solution for anyone craving takeout-style fried rice at home. Whether you’re looking for an easy dinner, healthy snack, or fresh dinner idea, this fried rice fits the bill.
Ingredients
2 cups cooked day-old white rice
1 lb boneless skinless chicken thighs, diced
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon toasted sesame oil
2 tablespoons cooking oil (vegetable or canola)
1 cup frozen mixed vegetables (peas, carrots, corn)
2 large eggs
3 cloves garlic, minced
2 green onions, sliced
Instructions
1. Heat your Blackstone griddle to high and drizzle with cooking oil.
2. Add the diced chicken to one side of the griddle and sear without moving until golden.
3. Slide chicken to the cooler side of the griddle once cooked through.
4. Add frozen vegetables to the hot zone, stir-fry until warmed and lightly browned.
5. Crack the eggs onto a clean area, scramble quickly, and fold into the veggies.
6. Spread out the cold rice and let it sit for 2–3 minutes to crisp before tossing.
7. Add soy sauce, oyster sauce, and sesame oil. Mix everything well.
8. Finish with sliced green onions, stir one last time, and serve hot.
Notes
Always use cold, day-old rice for the best texture—fresh rice turns mushy.
Make sure the griddle is fully preheated before starting.
Add sauces near the end to avoid burning and preserve flavor.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Griddle
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1.5 cups
- Calories: 460
- Sugar: 3g
- Sodium: 820mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 185mg
Keywords: chicken fried rice, Blackstone recipe, quick dinner, easy weeknight meal, fried rice on griddle